Show simple item record

dc.contributor.advisorAyadi, Kafia
dc.contributor.authorGiraldo Sánchez, Daniel
dc.date.accessioned2016-03-19T20:42:44Z
dc.date.accessioned2017-02-10T17:56:46Z
dc.date.accessioned2017-08-12T16:53:44Z
dc.date.available2016-03-19T20:42:44Z
dc.date.available2017-02-10T17:56:46Z
dc.date.available2017-08-12T16:53:44Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10726/875
dc.description.abstractSince the beginning of time, France gastronomy has been known as one of the richest and well known in the world for which millions of tourists visit France and especially Paris each year to enjoy the vast variety of plates with amazing flavors and textures offered in the exquisite French restaurants and popular Parisian coffee shops.spa
dc.language.isospa
dc.subjectADMINISTRACIÓN DE EMPRESAS -- Tesis y disertaciones académicasspa
dc.subjectINVESTIGACIÓN DE MERCADEOspa
dc.titleThe french paradox: study of the french consumer behavior towards american fast foodspa
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesseng
dc.subject.lembINVESTIGACIÓN DE MERCADEOspa
dc.subject.lembCOMIDAS RÁPIDAS -- Estados Unidosspa
dc.identifier.localTG00638 / G516f
dc.rights.localAbierto (Texto Completo)spa
dc.type.versioninfo:eu-repo/semantics/acceptedVersioneng
dc.description.degreenameAdministrador de Empresasspa
dc.identifier.instnameinstname:Colegio de Estudios Superiores de Administración - CESAspa
dc.identifier.reponamereponame:Biblioteca Digital – CESAspa
dc.identifier.repourlrepourl:https://repository.cesa.edu.co/


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record