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Machine learning for assessing quality of service in the hospitality sector based on customer reviews

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Date
2021-07-24
Author
Vargas Calderón, Vladimir
Moros Ochoa, María Andreína
Castro Nieto, Gilmer Yovani
Camargo, Jorge E.

Citación

       
TY - GEN T1 - Machine learning for assessing quality of service in the hospitality sector based on customer reviews UR - http://hdl.handle.net/10726/5053 PB - Springer AB - ER - @misc{10726_5053, author = {Vargas Calderón Vladimir and Moros Ochoa María Andreína and Castro Nieto Gilmer Yovani and Camargo Jorge E.}, title = {Machine learning for assessing quality of service in the hospitality sector based on customer reviews}, language = {eng}, orcid = {Vargas Calderón, Vladimir [0000-0001-5476-3300]}, orcid = {Moros Ochoa, María Andreína [0000-0001-8428-9056]}, orcid = {Castro Nieto, Gilmer Yovani [0000-0001-9861-5588]}, scopus = {Vargas Calderón, Vladimir [57203879860]}, scopus = {Moros Ochoa, María Andreína [57195503017]}, scopus = {Castro Nieto, Gilmer Yovani [24544764500]}, scopus = {Camargo, Jorge E. [57192957971]}, year1 = {2023-06-21T22:23:00Z}, year2 = {2023-06-21T22:23:00Z}, abstract2 = {The increasing use of online hospitality platforms provides firsthand information about clients preferences, which are essential to improve hotel services and increase the quality of service perception. Customer reviews can be used to automatically extract the most relevant aspects of the quality of service for hospitality clientele. This paper proposes a framework for the assessment of the quality of service in the hospitality sector based on the exploitation of customer reviews through natural language processing and machine learning methods. The proposed framework automatically discovers the quality of service aspects relevant to hotel customers. Hotel reviews from Bogotá and Madrid are automatically scrapped from Booking.com. Semantic information is inferred through Latent Dirichlet Allocation and FastText, which allow representing text reviews as vectors. A dimensionality reduction technique is applied to visualise and interpret large amounts of customer reviews. Visualisations of the most important quality of service aspects are generated, allowing to qualitatively and quantitatively assess the quality of service. Results show that it is possible to automatically extract the main quality of service aspects perceived by customers from large customer review datasets. These findings could be used by hospitality managers to understand clients better and to improve the quality of service.}, instname = {instname:Colegio de Estudios Superiores de Administración – CESA}, reponame = {reponame:Biblioteca Digital – CESA}, typedrive = {info:eu-repo/semantics/article}, url = {http://hdl.handle.net/10726/5053} }RT Generic T1 Machine learning for assessing quality of service in the hospitality sector based on customer reviews LK http://hdl.handle.net/10726/5053 PB Springer AB OL Spanish (121)
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Abstract
The increasing use of online hospitality platforms provides firsthand information about clients preferences, which are essential to improve hotel services and increase the quality of service perception. Customer reviews can be used to automatically extract the most relevant aspects of the quality of service for hospitality clientele. This paper proposes a framework for the assessment of the quality of service in the hospitality sector based on the exploitation of customer reviews through natural language processing and machine learning methods. The proposed framework automatically discovers the quality of service aspects relevant to hotel customers. Hotel reviews from Bogotá and Madrid are automatically scrapped from Booking.com. Semantic information is inferred through Latent Dirichlet Allocation and FastText, which allow representing text reviews as vectors. A dimensionality reduction technique is applied to visualise and interpret large amounts of customer reviews. Visualisations of the most important quality of service aspects are generated, allowing to qualitatively and quantitatively assess the quality of service. Results show that it is possible to automatically extract the main quality of service aspects perceived by customers from large customer review datasets. These findings could be used by hospitality managers to understand clients better and to improve the quality of service.
DOI
https://doi.org/10.1007/s40558-021-00207-4
URI
http://hdl.handle.net/10726/5053
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  • Artículos y borradores de administración – Working papers [230]

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